To order delivery or takeout
or make a reservation, call us
"Sta senza penzier"
I was born in Naples, Italy - the city where pizza was born. The second of four children, at the age of 14, I started working on the weekends as a waiter. Thus began my experience in the food service and catering industries. On a vacation trip to L.A. I was fascinated by the city, the lifestyle and the wonderful weather. I dreamed of being able to move to the "City of Angels". So I took a course in an important Pizzaiolo school in Naples and with a desire to live the American dream and mix it with the Neapolitan culture, I opened La Bella Napoli on October 2nd, 2017.
At La Bella Napoli you will find dishes like homemade lasagna and gnocchi made with fresh ingredients, as well as cheeses and meats imported from Italy.
"Sta senza penzier (no worries)" is my motto in life and what I'd like my customers to feel when they dine at La Bella Napoli. If you're looking for a warm and friendly environment to savor a little Italian taste, you'll find it at La Bella Napoli. My family, staff and I thank all of our customers--the regulars and the new ones.
Guiseppe Sorrentino, Owner